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Bernard
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SALON PHOTON
Oct 10, 2024
5:00 PM
6:15 PM
Can the future of our food be without ultra processing?
HDLR
Hubert
DRIEU LA ROCHELLE
Agromousquetaires
Responsable innovation produit, Direction R&D et innovation
KF
Kelly
FRANK
GOÛM
Fondatrice, ingénieure en science des aliments spécialiste de l'ultra-transformation
NS
Nadia
SEKHER
Bpifrance
Responsable sectorielle agriculture et agroalimentaire
BS
Bernard
SROUR
Inserm / INRAE
Chercheur
HV
Hugo
VALENTIN
Edonia
CEO, entrepreneur dans les microalgues
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UGC
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