Can the future of our food be without ultra processing?
Oct 10, 2024 | 5:00 PM CEST - 6:15 PM CESTSALON PHOTON
Oct 10, 2024 | 5:00 PM CEST - 6:15 PM CEST
SALON PHOTON
Description
Initially introduced by Brazilian researchers, the mere concept of ultra-processing is being debated in the scientific community, and still hasn't been assigned a consensual definition. Even so, certain hints has led countries to establish a link between ultra-processing and health problems like overweight, obesity, diabetes or even cardiovascular illnesses. facing customers' desire to prefer less processed food, agribusinesses and startups have tackled the topic, to offer new products combining less ingredients, less processing but with as much taste and that are waiting to be tried out!
