Description

Former Minister for Agriculture, Livestock and Food Sovereignty of the Republic of Senegal, entrepreneur and founder of Gade-Gui, Dr Mabouba Diagne shares his vision of African agriculture that creates value, jobs and food sovereignty. From poultry farming to agri-food processing, he explores the practical measures needed to build high-performing supply chains, attract investment and address the food challenges facing a rapidly growing continent. Come and discover the opportunities offered by the agri-food sector of the future.

Bring your own headphones for some conferences.
Bring your water bottle, as water points will be available at the event.
Printing your access badge is not mandatory to access the event. You will be asked to present the QR code at the entrance to the event and the different conference rooms.
Access to the event is strictly reserved for accredited individuals. Each participant must present their individual badge. In order to verify identity, proof of identity (card or digital copy) may be requested at the entrance.

Feeding the future: how African agriculture can become an economic powerhouse

LE GLOBE

Description

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Presented by

Dr. Mabouba Diagne

Suggested Sessions

BANG

The translation will be available soon.

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