Description

The tourism sector faces a major challenge: becoming more sustainable without compromising the traveler experience, which requires a fundamental rethinking of how organizations operate. This is precisely where lean management can provide concrete solutions. This roundtable discussion demonstrates how its three core principles - eliminating unnecessary activities, optimizing workflows, and empowering teams - can help tourism stakeholders reduce material, energy, and organizational waste. Through case studies and best practices, the speakers explain how to apply these methods in accommodation, transportation, hospitality, food service, visitor experiences, and resource management.

Bring your own headphones for some conferences.
Bring your water bottle, as water points will be available at the event.
Printing your access badge is not mandatory to access the event. You will be asked to present the QR code at the entrance to the event and the different conference rooms.
Access to the event is strictly reserved for accredited individuals. Each participant must present their individual badge. In order to verify identity, proof of identity (card or digital copy) may be requested at the entrance.

Sustainable Tourism: How can lean reduce waste?

BULLE LE COQ VERT

Description

Prepare your visit

Presented by

Olivier CORNUT

Olivia GAUTIER

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