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Feeding 10 billion people by 2050: can agriculture rise to the challenge?
Oct 8, 2026 — 03:05 pm CEST - 3:20 PM CEST
LE CERCLE DES SACHANTS
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Description
In France, some sectors remain below 50 per cent self-sufficiency, whilst agriculture accounts for nearly 19 per cent of greenhouse gas emissions. Changing the way we produce is therefore no longer an option.
A new agricultural revolution is underway, driven by disruptive technologies, reimagined models and practical innovations. The ambition is clear: to produce better, strengthen our food sovereignty and reduce our environmental impact.
But how far can we go? Under what economic, technological and industrial conditions can this transformation truly scale up?


