Description

Creating, taking over, expanding: every catering project is a unique adventure… but they all share the same starting point: a bit of nerve! Whether you’re at the idea stage, in the process of taking over an establishment, or already in a growth phase, every stage has its own challenges: structuring, positioning, profitability and expansion. Knowing how to identify your needs, surrounding yourself with the right partners and moving forward at the right pace makes all the difference. At each of these stages, Bpifrance and its partners help you turn your project into a tangible success: strategic support, financing solutions – everything is designed to enable you to move forward with confidence. Discover the keys to taking the plunge and getting started.

Bring your own headphones for some conferences.
Bring your water bottle, as water points will be available at the event.
Printing your access badge is not mandatory to access the event. You will be asked to present the QR code at the entrance to the event and the different conference rooms.
Access to the event is strictly reserved for accredited individuals. Each participant must present their individual badge. In order to verify identity, proof of identity (card or digital copy) may be requested at the entrance.

From concept to plate: how do you start a catering business?

ESPACE TOURISME

Description

Prepare your visit

Presented by

Julien CADIOU

Jean-Baptiste ROUVEAU

Oudom VONGSAVANH

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