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The proteins of the future: feeding the planet without exhausting it

Oct 7, 2021 | 5:00 PM CEST - 6:15 PM CEST

Description

The market for plant proteins is growing rapidly and meets the expectations of consumers who want to diversify their diet for environmental and nutritional reasons. In addition, the European Commission has recently granted a marketing authorisation for insects for human consumption. Tomorrow, meat grown in the laboratory will undoubtedly be part of our daily diet. What are the levers and obstacles of these innovations? Start-ups, large companies and research organisations will give their testimonies to discuss this issue.

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